LUNCH MENU AT LICEO EUROPEO
The lunch menu at Liceo Europeo is designed to provide a balanced, varied, and age-appropriate diet tailored to the needs of each educational stage. Through carefully planned meals, the school ensures healthy nutrition that supports students’ wellbeing and development, integrating the dining experience as an essential part of everyday school life.
- Pre-K
- Up to 5th Grade of Primary
- From 6th Grade of Primary to High School
A good diet must combine
Meat, eggs and fish
Milk and derivatives.
vegetable.
Fruit.
Cereals, sugars and derivatives.
Oils and fats.
Sport and water.
Pastries, sweets.
Occasional consumption.
Meat, fats and sausages.
Occasional consumption.
2 servings: lean meats, fish, eggs, vegetables and nuts.
2-4 raciones: leche, yogur y queso.
2 servings: greens and vegetables.
3 servings: vegetables and fruits.
4-6 servings: bread, cereals, rice, pasta and potatoes.
Opening hours
Monday to Friday
7:30 a.m. to 6:00 p.m.
Address
C/ Camino Sur, 10-12, La Moraleja, 28109, Madrid
liceoeuropeo@liceo-europeo.es
Phone
+34 91 650 00 00
